This week's recipe roundup features chicken recipes that are perfect for picnics — plus a fresh take on the summer cocktail.
U.S. regulators recently approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and eventually, supermarket shelves. Here's a look at one AP reporter's taste test.
The United States Department of Agriculture (USDA) has approved the production and sale of laboratory-grown meat.
For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation's restaurant tables and eventually, supermarket shelves. The Agriculture Department gave the green light to Upside F…
The move launches a new era of meat production aimed at eliminating harm to animals and drastically reducing the environmental impacts of grazing, growing feed for animals and animal waste.
You can serve tortellini salad all year round, but it feels like the perfect dish for summer. It speaks of picnics and potlucks. It’s easy to make in a big batch and is a people-pleaser. AP food writer Katie Workman says all kinds of filled tortellini that you can find at the grocery store w…
Herbes de Provence, a one-stroke flavor booster that evokes Mediterranean summer, is used to great effect with bone-in chicken breast in this simple skillet dinner from our book “Tuesday Nights Mediterranean.”
This week's recipe roundup is a mix of summer salads, grilled favorites and a look ahead to Independence Day desserts.
Greenlight Dispensary, one of the most prominent dispensary chains in the Midwest, has dispensaries in Arkansas, Missouri, Illinois, West Virginia and South Dakota.
Summer is the perfect time to fill your plate with fresh produce, and these salad recipes make the most of seasonal fruits and vegetables. Plus, you won’t need to turn on your oven on scorching days.
Of all the ways to make a salad feel (and taste) totally impressive, there is nothing I love more than taking it to the grill. This salad was born out of my love of grilled romaine — with its warm, wilted leaves and slightly smoky scent — and succulent grilled salmon that cooks in just six (yes, six) minutes.
This week's recipe roundup features meals that are great for celebrating Father's Day, but most are easy enough to grill up all summer long.
It marks the first time that Taco Bell has sold a fully vegan entree.